Directions:
- Cut your Velveeta into 1 inch cubes ( it will melt so much faster
- Remove the seeds from jalepenos and dice into small pieces.
- In a medium size sauce pan add the butter over LOW heat.
- Saute onions until translucent.
- Add the soup and milk and cook over low heat.
- Add the Velveeta small amounts at a time until melted completely.
- Add the jalepenos.
- Add Salt, Pepper and Garlic to taste ( a pinch of each is what I use )
- Cook over LOW heat stirring often so the mixture does not stick.
- Continue stirring until ready to serve.
- ENJOY, it will go fast I promise !
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 182.82 Kcal (765 kJ) | ||
| Calories from fat | 132.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.71g | 23% | |
|---|---|---|---|
| Cholesterol | 24.82mg | 8% | |
| Sodium | 734.45mg | 31% | |
| Potassium | 24.74mg | 1% | |
| Total Carbs | 6.69g | 2% | |
| Sugars | 5.84g | 23% | |
| Protein | 5.57g | 11% | |
| Calcium | 188.7mg | 19% | |
| Amount Per 100 g | |||
| Calories | 242.05 Kcal (1013 kJ) | ||
| Calories from fat | 175.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.47g | 23% | |
|---|---|---|---|
| Cholesterol | 32.86mg | 8% | |
| Sodium | 972.38mg | 31% | |
| Potassium | 32.75mg | 1% | |
| Total Carbs | 8.85g | 2% | |
| Sugars | 7.73g | 23% | |
| Protein | 7.38g | 11% | |
| Calcium | 249.9mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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