Directions:
- Mix flour, baking powder and spices in large bowl.
- Cut the butter into the flour mixture using a pastry cutter or two knives.
- When it resembles fine breadcrumbs, add the cheese and scallions mix, then add milk but don't over mix.
- Using a large spoon drop onto a greased cookie sheet or ungreased stoneware sheet. Make as big or small as you would like. You can roll out the dough if you prefer and cut circles, if you like a more uniform appearance.
- Melt remaining butter and mix in additional garlic powder. Brush tops of biscuits. If there is any left, take out halfway through baking and brush again.
- Bake at 200C/400F for 15-20 minutes until golden brown and sort of crusty.
- Serve warm as is, or with more butter!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 241.42 Kcal (1011 kJ) | ||
| Calories from fat | 57.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.35g | 10% | |
|---|---|---|---|
| Cholesterol | 20.17mg | 7% | |
| Sodium | 298.78mg | 12% | |
| Potassium | 151.8mg | 3% | |
| Total Carbs | 42.32g | 14% | |
| Sugars | 3.87g | 15% | |
| Dietary Fiber | 0.83g | 3% | |
| Protein | 3.62g | 7% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 144.2mg | 14% | |
| Amount Per 100 g | |||
| Calories | 342.07 Kcal (1432 kJ) | ||
| Calories from fat | 81.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9g | 10% | |
|---|---|---|---|
| Cholesterol | 28.58mg | 7% | |
| Sodium | 423.34mg | 12% | |
| Potassium | 215.08mg | 3% | |
| Total Carbs | 59.97g | 14% | |
| Sugars | 5.49g | 15% | |
| Dietary Fiber | 1.17g | 3% | |
| Protein | 5.13g | 7% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.3mg | 1% | |
| Calcium | 204.3mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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