Corn Pudding Recipe

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Corn Pudding
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Ingredients:

Directions:

  1. Preheat oven to 325°F. Grease a shallow, 1 1/2-quart casserole with butter.
  2. In a medium bowl, whisk together eggs, cream and milk. Add corn, chives, nutmeg, salt and white pepper; stir mixture to combine. Pour into casserole.
  3. Place casserole in large roasting pan; pour hot water to reach halfway up sides of casserole. Bake 45 minutes to 1 hour. Remove casserole from water bath and let cool for 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 193.49 Kcal (810 kJ)
Calories from fat 104.32 Kcal
% Daily Value*
Total Fat 11.59g 18%
Cholesterol 150.25mg 50%
Sodium 465.32mg 19%
Potassium 315.75mg 7%
Total Carbs 17.01g 6%
Sugars 3.86g 15%
Dietary Fiber 2.34g 9%
Protein 7.91g 16%
Vitamin C 5.8mg 10%
Iron 1.5mg 8%
Calcium 68.8mg 7%
Amount Per 100 g
Calories 121 Kcal (507 kJ)
Calories from fat 65.24 Kcal
% Daily Value*
Total Fat 7.25g 18%
Cholesterol 93.96mg 50%
Sodium 290.99mg 19%
Potassium 197.46mg 7%
Total Carbs 10.64g 6%
Sugars 2.42g 15%
Dietary Fiber 1.47g 9%
Protein 4.94g 16%
Vitamin C 3.6mg 10%
Iron 0.9mg 8%
Calcium 43.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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