Hot Bacon Cheese Dip Recipe

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Hot Bacon Cheese Dip
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Ingredients:

Directions:

  1. In a 1-1/2-qt. slow cooker, combine the first six ingredients. Cover and cook on low for 2-3 hours or until cheeses are melted, stirring occasionally.
  2. Just before serving, stir in bacon. Serve warm with tortilla chips or bread. Yield: 4 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 375.25 Kcal (1571 kJ)
Calories from fat 254.98 Kcal
% Daily Value*
Total Fat 28.33g 44%
Cholesterol 97.3mg 32%
Sodium 1970.52mg 82%
Potassium 363.71mg 8%
Total Carbs 3.63g 1%
Sugars 0.27g 1%
Dietary Fiber 0.03g 0%
Protein 27.07g 54%
Vitamin C 0.3mg 0%
Iron 1.8mg 10%
Calcium 79.2mg 8%
Amount Per 100 g
Calories 344 Kcal (1440 kJ)
Calories from fat 233.75 Kcal
% Daily Value*
Total Fat 25.97g 44%
Cholesterol 89.19mg 32%
Sodium 1806.41mg 82%
Potassium 333.42mg 8%
Total Carbs 3.33g 1%
Sugars 0.24g 1%
Dietary Fiber 0.03g 0%
Protein 24.82g 54%
Vitamin C 0.2mg 0%
Iron 1.6mg 10%
Calcium 72.6mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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