Cracker Barrel Hash Browns Casserole 2 - Copycat Recipe

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Cracker Barrel Hash Browns Casserole 2 - Copycat
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  1. Preheat oven to 425 degrees F.
  2. Combine the frozen hash browns, cheese, and onion in a large bowl.
  3. Combine the milk, beef stock, half the melted butter, the garlic powder, salt, and pepper in another bowl.
  4. Mix until well blended, then pour the mixture over hash browns and mix well.
  5. Heat the remaining butter in large, ovenproof skillet over high heat.
  6. When the skillet is hot, spoon in the hash brown mixture.
  7. Cook the hash browns, stirring occasionally, until hot and all of the cheese has melted (about 7 min).
  8. Put the skillet into the oven and bake for 45 to 60 minute or until surface of hash brown is dark brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 308.62 Kcal (1292 kJ)
Calories from fat 215.16 Kcal
% Daily Value*
Total Fat 23.91g 37%
Cholesterol 70.17mg 23%
Sodium 1010.56mg 42%
Potassium 262.08mg 6%
Total Carbs 7.37g 2%
Sugars 4.33g 17%
Dietary Fiber 0.31g 1%
Protein 16.34g 33%
Vitamin C 1.3mg 2%
Vitamin A 0.1mg 2%
Iron 0.7mg 4%
Calcium 469.9mg 47%
Amount Per 100 g
Calories 177.73 Kcal (744 kJ)
Calories from fat 123.91 Kcal
% Daily Value*
Total Fat 13.77g 37%
Cholesterol 40.41mg 23%
Sodium 581.97mg 42%
Potassium 150.93mg 6%
Total Carbs 4.24g 2%
Sugars 2.49g 17%
Dietary Fiber 0.18g 1%
Protein 9.41g 33%
Vitamin C 0.7mg 2%
Iron 0.4mg 4%
Calcium 270.6mg 47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
  • 8

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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