Directions:
- Add oil to skillet on low-medium heat.
- Add corn tortillas and cook until slightly browned.
- Add onions, bell peppers, and hot dogs.
- Cook all of the above until hot dogs are browned, bell peppers soft and tortillas slightly crispy.
- Add eggs and scramble everything together.
- When cooked, transfer to plates or bowls.
- Add cheese, salsa, pepper and salt to taste.
- Enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 345.28 Kcal (1446 kJ) | ||
| Calories from fat | 192.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.39g | 33% | |
|---|---|---|---|
| Cholesterol | 303.77mg | 101% | |
| Sodium | 234.1mg | 10% | |
| Potassium | 234.12mg | 5% | |
| Total Carbs | 23.72g | 8% | |
| Sugars | 1.34g | 5% | |
| Dietary Fiber | 3.16g | 13% | |
| Protein | 17.08g | 34% | |
| Vitamin C | 11.7mg | 20% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 7mg | 39% | |
| Calcium | 203.1mg | 20% | |
| Amount Per 100 g | |||
| Calories | 204.03 Kcal (854 kJ) | ||
| Calories from fat | 113.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.64g | 33% | |
|---|---|---|---|
| Cholesterol | 179.49mg | 101% | |
| Sodium | 138.33mg | 10% | |
| Potassium | 138.34mg | 5% | |
| Total Carbs | 14.01g | 8% | |
| Sugars | 0.79g | 5% | |
| Dietary Fiber | 1.87g | 13% | |
| Protein | 10.09g | 34% | |
| Vitamin C | 6.9mg | 20% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 4.1mg | 39% | |
| Calcium | 120mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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