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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This is a tradition in my family. We make it every Sunday morning. This is a little bit of a modification my grandmother but still a great Mexican breakfast. Notes: you may need to add more oil and you can add other ingredients like jalapenos. Also, you can add avocado to the finished product. Ingredients:
2 tablespoons vegetable oil |
1/4 diced onion |
1/4-1/2 bell pepper, chopped |
2 -3 low-fat hot dogs, sliced |
6 -10 corn tortillas, torn into 2 inch pieces |
6 -8 eggs |
1/2 cup cheddar cheese |
salsa |
Directions:
1. Add oil to skillet on low-medium heat.
2. Add corn tortillas and cook until slightly browned.
3. Add onions, bell peppers, and hot dogs.
4. Cook all of the above until hot dogs are browned, bell peppers soft and tortillas slightly crispy.
5. Add eggs and scramble everything together.
6. When cooked, transfer to plates or bowls.
7. Add cheese, salsa, pepper and salt to taste.
8. Enjoy.
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