Salsa Corn Chowder Recipe

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Salsa Corn Chowder
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Ingredients:

Directions:

  1. In a large pot, heat oil and saute onion, green pepper, and celery until golden brown. Add flour and stir.
  2. Stir in vegetable broth, salt, paprika, bay leaf, and 1/2 cup cold milk. Heat for 5 minutes. Stir in warm milk, corn, salsa, cream cheese, tomatoes, and chiles. Heat but do not boil.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 323.84 Kcal (1356 kJ)
Calories from fat 173.43 Kcal
% Daily Value*
Total Fat 19.27g 30%
Cholesterol 34.97mg 12%
Sodium 1069.34mg 45%
Potassium 536.6mg 11%
Total Carbs 30.5g 10%
Sugars 11.19g 45%
Dietary Fiber 2.99g 12%
Protein 8.24g 16%
Vitamin C 52.6mg 88%
Vitamin A 1.2mg 40%
Iron 21.4mg 119%
Calcium 172.4mg 17%
Amount Per 100 g
Calories 89.11 Kcal (373 kJ)
Calories from fat 47.72 Kcal
% Daily Value*
Total Fat 5.3g 30%
Cholesterol 9.62mg 12%
Sodium 294.26mg 45%
Potassium 147.66mg 11%
Total Carbs 8.39g 10%
Sugars 3.08g 45%
Dietary Fiber 0.82g 12%
Protein 2.27g 16%
Vitamin C 14.5mg 88%
Vitamin A 0.3mg 40%
Iron 5.9mg 119%
Calcium 47.4mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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