Microwaved ' Baked' Egg Custard Recipe

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Microwaved ' Baked' Egg Custard
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Ingredients:

  • 2 cups milk
  • 3 eggs
  • 1/4 cup sugar
  • 1/2 tsp vanilla

Directions:

  1. In a microwave safe jug heat the milk for 3 minutes on high.
  2. In a bowl beat the eggs,sugar and vanilla together then whisk into the milk.
  3. Stirring all the time strain this mix into a 2L microwave (20cm round) dish and sprinkle with nutmeg.
  4. Cook on 1/2 (50%)power for 4 minutes. Stir and then cook on 1/2(50%) power for another 5 minutes.
  5. Stand 5 minutes.
  6. Serve warm or at room temperature on its own or with fruit and whipped cream.
  7. Cooking time may vary depending on your microwave.
  8. NOTE: This is for a 700w microwave. See my introduction above if using a 1200wt microwave.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 119.53 Kcal (500 kJ)
Calories from fat 29.7 Kcal
% Daily Value*
Total Fat 3.3g 5%
Cholesterol 125.21mg 42%
Sodium 98.51mg 4%
Potassium 237.57mg 5%
Total Carbs 14.02g 5%
Sugars 13.54g 54%
Protein 7.97g 16%
Iron 0.7mg 4%
Calcium 168.1mg 17%
Amount Per 100 g
Calories 73.09 Kcal (306 kJ)
Calories from fat 18.16 Kcal
% Daily Value*
Total Fat 2.02g 5%
Cholesterol 76.57mg 42%
Sodium 60.24mg 4%
Potassium 145.28mg 5%
Total Carbs 8.58g 5%
Sugars 8.28g 54%
Protein 4.87g 16%
Iron 0.4mg 4%
Calcium 102.8mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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