Graham Custards Recipe

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Graham Custards
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees place 4 ramekins in a 2 quart baking dish and set aside.
  2. In small saucepan heat milk until bubbles form on edge of pan. remove from heat and add marshmallow stir until almost dissolved.
  3. In a medium bowl combine hot milk and crushed grahams.
  4. Add eggs, sugar, vanilla, nutmeg and salt.
  5. Mix well.
  6. Divide mixture evenly among 4 ramekins.
  7. Place baking dish in oven and fill to a depth of 1 inch with boiling water.
  8. Bake 20 to 25 minutes or until custards are set.
  9. Cool ramekins on rack 30 minutes enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2057.72 Kcal (8615 kJ)
Calories from fat 844.19 Kcal
% Daily Value*
Total Fat 93.8g 144%
Cholesterol 83.68mg 28%
Sodium 1974.69mg 82%
Potassium 591.33mg 13%
Total Carbs 278.3g 93%
Sugars 95.39g 382%
Dietary Fiber 7.38g 30%
Protein 24.38g 49%
Iron 11.4mg 63%
Calcium 232.6mg 23%
Amount Per 100 g
Calories 388.68 Kcal (1627 kJ)
Calories from fat 159.46 Kcal
% Daily Value*
Total Fat 17.72g 144%
Cholesterol 15.81mg 28%
Sodium 373mg 82%
Potassium 111.7mg 13%
Total Carbs 52.57g 93%
Sugars 18.02g 382%
Dietary Fiber 1.39g 30%
Protein 4.6g 49%
Iron 2.2mg 63%
Calcium 43.9mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 48.2
    Points
  • 56
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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