Directions:
- Bring milk with zest to a simmer in a small heavy saucepan over moderate heat. Remove from heat and let stand, covered, 20 minutes.
- Whisk together yolks, sugar, and a pinch of salt. Whisk in milk with zest, then transfer mixture to cleaned saucepan.
- Cook over moderate heat, stirring constantly, until custard thickens enough to coat back of a wooden spoon (170°F on an instant-read thermometer). Immediately pour through a fine sieve into a bowl. Discard zest and stir in vanilla. Cool to room temperature, stirring occasionally. Chill custard, its surface covered with wax paper (to prevent a skin from forming), until cold, at least 1 hour.
- Cooks' note: Sauce may be chilled, covered with plastic wrap, up to 3 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 441.37 Kcal (1848 kJ) | ||
| Calories from fat | 135 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15g | 23% | |
|---|---|---|---|
| Cholesterol | 564.13mg | 188% | |
| Sodium | 342.41mg | 14% | |
| Potassium | 688.46mg | 15% | |
| Total Carbs | 47.09g | 16% | |
| Sugars | 44.99g | 180% | |
| Protein | 28.69g | 57% | |
| Iron | 3mg | 17% | |
| Calcium | 458.2mg | 46% | |
| Amount Per 100 g | |||
| Calories | 90.38 Kcal (378 kJ) | ||
| Calories from fat | 27.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.07g | 23% | |
|---|---|---|---|
| Cholesterol | 115.52mg | 188% | |
| Sodium | 70.12mg | 14% | |
| Potassium | 140.98mg | 15% | |
| Total Carbs | 9.64g | 16% | |
| Sugars | 9.21g | 180% | |
| Protein | 5.87g | 57% | |
| Iron | 0.6mg | 17% | |
| Calcium | 93.8mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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