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Cheddar Cheese Bread Pudding With Apple Butter And... Recipe

Cheddar Cheese Bread Pudding With Apple Butter And... Recipe

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Cheddar Cheese Bread Pudding With Apple Butter And...

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Ingredients:

Serving

1 loaf of egg , brioche or other rich soft bread
2 cups heavy cream
2 cups milk
6 large eggs
1/2 cup sugar
1 tsp vanilla
2 cups grated sharp cheddar cheese
apple butter
6 granny smith apples
1 tbsp butter
1 1/2 tsp cinnmaon
1/2 tsp nutmeg
beer caramel sauce
4 cups dark beer, any brand
2 cups sugar
garnish: cinnamon

Directions:

Prepare your apple butter and caramel beer sauce ahead of time.
Pudding:
Cut up bread into 1/2 inch slices and let dry out at room temp about 2 hours.
Butter a 9 x 9 inch baking dish
Whisk the cream, milk, eggs, sugar and vanilla
Layer haf of bread in pan, cut to fit if necessary.
Sprinkle with the cheddar cheese.
Layer other half of bread
Slowly pour cream mixture over bread and let stand until absobed
Bake for 30 minutes or until top is golden
To serve: layer spoonfuls of bread pudding with apple butter and top with caramel beer sauce.
Add a dollop of whipped cream if desired and garnish with a cinnamon stick and a thin slice of apple
For apple butter:
Cook peeled and cored apples and combine with remainder of ingredients in a baking pan.
Cover with foil and bake 30 minutes at 375 until tender.
Transfer to food proceeor and puree set aside to cool
Beer sauce:
Boil beer in non reactive pan until reduced to 2 cups.
In a large clean skillet heat sugar over medium heat and cook without stirring until melted, swirling pan until deeply golden
Remove slillet from heat and carefully add beer.
Careful it will splatter!
Return to heat and cook until caramel has dissolved.
Transfer to bowl to cool.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	676.95 Kcal (2834 kJ)
Calories from fat	309.12 Kcal
		% Daily Value*
Total Fat	34.35g	53%
Cholesterol	315.02mg	105%
Sodium	379.14mg	16%
Potassium	282.5mg	6%
Total Carbs	63.95g	21%
Sugars	53.23g	213%
Dietary Fiber	0.04g	0%
Protein	20.2g	40%
Vitamin C	0.4mg	1%
Vitamin A	0.8mg	27%
Iron	1.2mg	6%
Calcium	432.9mg	43%

Amount Per 100 g
Calories	144.22 Kcal (604 kJ)
Calories from fat	65.86 Kcal
		% Daily Value*
Total Fat	7.32g	53%
Cholesterol	67.11mg	105%
Sodium	80.77mg	16%
Potassium	60.18mg	6%
Total Carbs	13.62g	21%
Sugars	11.34g	213%
Dietary Fiber	0.01g	0%
Protein	4.3g	40%
Vitamin C	0.1mg	1%
Vitamin A	0.2mg	27%
Iron	0.2mg	6%
Calcium	92.2mg	43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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