Directions:
- Scald milk and half-and-half in saucepan over low heat.
- And heat.
- DO NOT BOIL.
- Combine eggs with sugar in bowl and blend well with mixer.
- Whisk a small amount of hot milk into egg/sugar mixture.
- Transfer mixture to saucepan and cook over low heat for 5-8 minutes, stirring constantly until mixture is thick and custard consistency.
- DO NOT BOIL.
- Remove from heat.
- Stir condensed milk and nutmeg into mixture.
- Cool to room temperature.
- Stir heavy cream into mixture.
- Chill at least 2 hours (or time recommended by ice cream machine directions).
- Process according to ice cream machine directions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2341 Kcal (9801 kJ) | ||
| Calories from fat | 1179.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 131.1g | 202% | |
|---|---|---|---|
| Cholesterol | 1068.13mg | 356% | |
| Sodium | 877.17mg | 37% | |
| Potassium | 2194.93mg | 47% | |
| Total Carbs | 238.5g | 80% | |
| Sugars | 219.86g | 879% | |
| Protein | 64.32g | 129% | |
| Vitamin C | 10.2mg | 17% | |
| Iron | 3.5mg | 20% | |
| Calcium | 1632mg | 163% | |
| Amount Per 100 g | |||
| Calories | 170.08 Kcal (712 kJ) | ||
| Calories from fat | 85.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.52g | 202% | |
|---|---|---|---|
| Cholesterol | 77.6mg | 356% | |
| Sodium | 63.73mg | 37% | |
| Potassium | 159.46mg | 47% | |
| Total Carbs | 17.33g | 80% | |
| Sugars | 15.97g | 879% | |
| Protein | 4.67g | 129% | |
| Vitamin C | 0.7mg | 17% | |
| Iron | 0.3mg | 20% | |
| Calcium | 118.6mg | 163% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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