Custard Filling Recipe

Posted by
Rate It!
Custard Filling
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 1/3 cup sugar
  • 1/8 tsp salt
  • 1/8 tsp nutmeg

Directions:

  1. Scald milk.
  2. Add eggs, sugar, and salt. Stir constantly while adding the hot milk.
  3. Cool and use in doughnuts, pies, and pastries.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 42.58 Kcal (178 kJ)
Calories from fat 9.98 Kcal
% Daily Value*
Total Fat 1.11g 2%
Cholesterol 41.74mg 14%
Sodium 58.03mg 2%
Potassium 79.03mg 2%
Total Carbs 5.46g 2%
Sugars 5.28g 21%
Dietary Fiber 0.01g 0%
Protein 2.66g 5%
Iron 0.2mg 1%
Calcium 56.1mg 6%
Amount Per 100 g
Calories 77.1 Kcal (323 kJ)
Calories from fat 18.07 Kcal
% Daily Value*
Total Fat 2.01g 2%
Cholesterol 75.58mg 14%
Sodium 105.09mg 2%
Potassium 143.12mg 2%
Total Carbs 9.89g 2%
Sugars 9.57g 21%
Dietary Fiber 0.01g 0%
Protein 4.81g 5%
Iron 0.4mg 1%
Calcium 101.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top