Directions:
- In a medium bowl, mix together the mochiko, 1 cup of sugar, and water until well blended. Mix in the 2 drops of vinegar to soften. Pour into a microwave-safe dish, and loosely cover with plastic. Microwave for 8 to 10 minutes on HIGH. Remove, and let cool until cool enough to handle.
- In a small bowl, combine the potato starch, 1/4 cup sugar, and salt. Turn the mochi out onto the plastic, and cut into pieces using a plastic or wooden knife. Metal knives tend to stick too much. Roll the pieces in the potato starch mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 70.4 Kcal (295 kJ) | ||
| Calories from fat | 7.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.8g | 1% | |
|---|---|---|---|
| Cholesterol | 18.11mg | 6% | |
| Sodium | 87.01mg | 4% | |
| Potassium | 46.49mg | 1% | |
| Total Carbs | 11.87g | 4% | |
| Sugars | 6.3g | 25% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 3.99g | 8% | |
| Iron | 0.2mg | 1% | |
| Calcium | 1.5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 179.57 Kcal (752 kJ) | ||
| Calories from fat | 18.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.04g | 1% | |
|---|---|---|---|
| Cholesterol | 46.18mg | 6% | |
| Sodium | 221.93mg | 4% | |
| Potassium | 118.58mg | 1% | |
| Total Carbs | 30.27g | 4% | |
| Sugars | 16.06g | 25% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 10.17g | 8% | |
| Iron | 0.5mg | 1% | |
| Calcium | 3.8mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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