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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 25 |
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A microwavable form of the Japanese dessert made with sweet rice flour. More varied and interesting flavors are available as well. Ingredients:
1 1/2 cups mochiko (glutinous rice flour) |
1 cup white sugar |
1 1/2 cups water |
2 drops distilled white vinegar |
1/2 cup potato starch |
1/4 cup white sugar |
1/4 teaspoon salt |
Directions:
1. In a medium bowl, mix together the mochiko, 1 cup of sugar, and water until well blended. Mix in the 2 drops of vinegar to soften. Pour into a microwave-safe dish, and loosely cover with plastic. Microwave for 8 to 10 minutes on HIGH. Remove, and let cool until cool enough to handle.
2. In a small bowl, combine the potato starch, 1/4 cup sugar, and salt. Turn the mochi out onto the plastic, and cut into pieces using a plastic or wooden knife. Metal knives tend to stick too much. Roll the pieces in the potato starch mixture.
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