Microwave Peanut Toffee Recipe

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Microwave Peanut Toffee
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Ingredients:

Directions:

  1. Spread 1/2 cup chopped peanuts into a 9-inch circle on a lightly greased baking sheet.
  2. Coat top 2 inches of a 2 1/2-quart glass bowl with butter; place remaining butter in bowl. Add sugar and 1/4 cup water. (Do not stir.) Microwave at HIGH 8 minutes or just until mixture begins to turn light brown; pour over peanuts on baking sheet.
  3. Sprinkle with chocolate morsels; let stand 1 minute. Spread melted morsels evenly over peanut mixture, and sprinkle with remaining 1/4 cup chopped peanuts. Chill until firm. Break into bite-size pieces. Store in an airtight container.
  4. Note: We used an 1100-watt microwave oven.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3421.08 Kcal (14323 kJ)
Calories from fat 2471.31 Kcal
% Daily Value*
Total Fat 274.59g 422%
Cholesterol 244.03mg 81%
Sodium 79.64mg 3%
Potassium 2723.72mg 58%
Total Carbs 194.28g 65%
Sugars 142.62g 570%
Dietary Fiber 30.5g 122%
Protein 91.53g 183%
Vitamin A 1.1mg 38%
Iron 10.6mg 59%
Calcium 251.2mg 25%
Amount Per 100 g
Calories 518.15 Kcal (2169 kJ)
Calories from fat 374.3 Kcal
% Daily Value*
Total Fat 41.59g 422%
Cholesterol 36.96mg 81%
Sodium 12.06mg 3%
Potassium 412.53mg 58%
Total Carbs 29.43g 65%
Sugars 21.6g 570%
Dietary Fiber 4.62g 122%
Protein 13.86g 183%
Vitamin A 0.2mg 38%
Iron 1.6mg 59%
Calcium 38mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 90.5
    Points
  • 98
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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