Directions:
- Preheat oven to 375 degrees F.
- In a medium bowl, combine milk, egg, oil, and vinegar; mix well.
- Add all other ingredients and mix well, being sure to remove any lumps.
- Batter will be thin.
- Pour batter into greased 8 x 8 baking pan.
- Bake 28 to 32 minutes, until cornbread tests done with a toothpick and top is lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 229.53 Kcal (961 kJ) | ||
| Calories from fat | 60.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.74g | 10% | |
|---|---|---|---|
| Cholesterol | 18.73mg | 6% | |
| Sodium | 323.41mg | 13% | |
| Potassium | 218.06mg | 5% | |
| Total Carbs | 41.27g | 14% | |
| Sugars | 7.89g | 32% | |
| Dietary Fiber | 0.54g | 2% | |
| Protein | 2.08g | 4% | |
| Iron | 0.6mg | 3% | |
| Calcium | 108.6mg | 11% | |
| Amount Per 100 g | |||
| Calories | 275.84 Kcal (1155 kJ) | ||
| Calories from fat | 72.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.1g | 10% | |
|---|---|---|---|
| Cholesterol | 22.51mg | 6% | |
| Sodium | 388.66mg | 13% | |
| Potassium | 262.06mg | 5% | |
| Total Carbs | 49.59g | 14% | |
| Sugars | 9.49g | 32% | |
| Dietary Fiber | 0.65g | 2% | |
| Protein | 2.5g | 4% | |
| Iron | 0.7mg | 3% | |
| Calcium | 130.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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