Michigan Sauce Southern Style Recipe

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Michigan Sauce Southern Style
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Ingredients:

Directions:

  1. Put all ingredients into a pot and mix together well as it cooks on medium heat.
  2. The meat and ketchup being mixed prior to cooking prevents the meat from clumping and gives the best chili texture. This can also be cooked in a crock pot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 66.81 Kcal (280 kJ)
Calories from fat 19.54 Kcal
% Daily Value*
Total Fat 2.17g 3%
Cholesterol 23.81mg 8%
Sodium 184.29mg 8%
Potassium 185.07mg 4%
Total Carbs 4.09g 1%
Sugars 2.97g 12%
Dietary Fiber 0.71g 3%
Protein 8.63g 17%
Vitamin C 0.5mg 1%
Iron 1.2mg 6%
Calcium 13.6mg 1%
Amount Per 100 g
Calories 122.58 Kcal (513 kJ)
Calories from fat 35.84 Kcal
% Daily Value*
Total Fat 3.98g 3%
Cholesterol 43.69mg 8%
Sodium 338.11mg 8%
Potassium 339.56mg 4%
Total Carbs 7.51g 1%
Sugars 5.46g 12%
Dietary Fiber 1.3g 3%
Protein 15.83g 17%
Vitamin C 0.8mg 1%
Iron 2.1mg 6%
Calcium 25mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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