Chicken Tortilla Soup for the Crock Pot Recipe

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Chicken Tortilla Soup for the Crock Pot
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  1. Combine chicken, tomatoes, chilies, enchilada sauce, broth, onions, garlic, cumin, chili powder, pepper, salt, cilantro, corn squash and zucchini in crock pot or slow cooker. Cover; cook on LOW 8 hours. To serve, fill individual bowls with soup. Garnish with baked tortilla chips, cheese and freshly diced avocado.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 217.32 Kcal (910 kJ)
Calories from fat 133.75 Kcal
% Daily Value*
Total Fat 14.86g 23%
Cholesterol 34.42mg 11%
Sodium 528.98mg 22%
Potassium 310.7mg 7%
Total Carbs 12.02g 4%
Sugars 2.44g 10%
Dietary Fiber 3.15g 13%
Protein 10.13g 20%
Vitamin C 23mg 38%
Iron 1mg 5%
Calcium 223.3mg 22%
Amount Per 100 g
Calories 179.42 Kcal (751 kJ)
Calories from fat 110.43 Kcal
% Daily Value*
Total Fat 12.27g 23%
Cholesterol 28.42mg 11%
Sodium 436.73mg 22%
Potassium 256.52mg 7%
Total Carbs 9.93g 4%
Sugars 2.01g 10%
Dietary Fiber 2.6g 13%
Protein 8.36g 20%
Vitamin C 18.9mg 38%
Iron 0.8mg 5%
Calcium 184.3mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
  • 6

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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