Cole Slaw Southern Style Recipe

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Cole Slaw Southern Style
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Ingredients:

Directions:

  1. Mix together the shredded cabbage and sliced cucumber in a large colander
  2. Toss well with the salt and leave to wilt for 20 minutes or overnight
  3. Squeeze the slaw firmly by handfuls to extract as much liquid as possible, then use your fingers to toss and loosen the squeezed slaw
  4. Toss it into a large bowl
  5. Dressing:
  6. Bring the vinegar, sugar, and salt to a boil in a small saucepan over medium heat, stirring just until the sugar is dissolved.
  7. Boil for three minutes and whisk in the mustard and oil
  8. Pour the hot dressing over the reserved slaw and stir well to blend
  9. Allow to cool slightly before stirring in the heavy cream and sour cream.
  10. Taste and adjust the salt and pepper
  11. Refrigerate before serving
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 208.65 Kcal (874 kJ)
Calories from fat 103.26 Kcal
% Daily Value*
Total Fat 11.47g 18%
Cholesterol 8.25mg 3%
Sodium 785.09mg 33%
Potassium 273.72mg 6%
Total Carbs 26.3g 9%
Sugars 21.23g 85%
Dietary Fiber 4.62g 18%
Protein 1.87g 4%
Vitamin C 56.1mg 94%
Iron 0.1mg 0%
Calcium 72.4mg 7%
Amount Per 100 g
Calories 99.29 Kcal (416 kJ)
Calories from fat 49.14 Kcal
% Daily Value*
Total Fat 5.46g 18%
Cholesterol 3.93mg 3%
Sodium 373.59mg 33%
Potassium 130.25mg 6%
Total Carbs 12.52g 9%
Sugars 10.1g 85%
Dietary Fiber 2.2g 18%
Protein 0.89g 4%
Vitamin C 26.7mg 94%
Calcium 34.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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