Directions:
- Combine all the ingredients in a medium bowl and toss to blend well.
- Season with salt to taste.
- Let stand at room temperature for at least 30 minutes to allow the flavors to develop.
- Tip: This salsa is much better when all the ingredients are chopped with a knife as opposed to a food processor.
- The food processor turns everything into a uniform pink mass.
- Make ahead: This salsa can be made up to 1 hour ahead.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 31.87 Kcal (133 kJ) | ||
| Calories from fat | 0.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 21.27mg | 1% | |
| Potassium | 315.13mg | 7% | |
| Total Carbs | 7.28g | 2% | |
| Sugars | 4.37g | 17% | |
| Dietary Fiber | 1.58g | 6% | |
| Protein | 1.4g | 3% | |
| Vitamin C | 20.1mg | 33% | |
| Calcium | 19mg | 2% | |
| Amount Per 100 g | |||
| Calories | 21.75 Kcal (91 kJ) | ||
| Calories from fat | 0.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 14.52mg | 1% | |
| Potassium | 215.07mg | 7% | |
| Total Carbs | 4.97g | 2% | |
| Sugars | 2.98g | 17% | |
| Dietary Fiber | 1.08g | 6% | |
| Protein | 0.95g | 3% | |
| Vitamin C | 13.7mg | 33% | |
| Calcium | 13mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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