Directions:
- Place the tomatoes, red onion, cilantro, jalapeno pepper, salt, black pepper, garlic, and lime juice into a large mixing bowl. Pour in the vinegar and vegetable oil, and gently mix to combine. Cover, and refrigerate 1 hour before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 384.05 Kcal (1608 kJ) | ||
| Calories from fat | 328.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.54g | 56% | |
|---|---|---|---|
| Sodium | 4667.31mg | 194% | |
| Potassium | 550.15mg | 12% | |
| Total Carbs | 14.58g | 5% | |
| Sugars | 7.08g | 28% | |
| Dietary Fiber | 3.68g | 15% | |
| Protein | 2.65g | 5% | |
| Vitamin C | 41.7mg | 69% | |
| Iron | 0.5mg | 3% | |
| Calcium | 56.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 120.76 Kcal (506 kJ) | ||
| Calories from fat | 103.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.49g | 56% | |
|---|---|---|---|
| Sodium | 1467.55mg | 194% | |
| Potassium | 172.98mg | 12% | |
| Total Carbs | 4.59g | 5% | |
| Sugars | 2.23g | 28% | |
| Dietary Fiber | 1.16g | 15% | |
| Protein | 0.83g | 5% | |
| Vitamin C | 13.1mg | 69% | |
| Iron | 0.2mg | 3% | |
| Calcium | 17.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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