Mexican Sugar Cookies Recipe

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Mexican Sugar Cookies
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Beat shortening until light and fluffy. Add one cup sugar, and anise seed. Mix until creamy. Add eggs and mix well. Add flour, baking power, cream of tartar, salt and orange juice. Mix well.
  3. Knead dough until smooth. On lightly floured surface, roll to 1/2 inch thick. Cut using cookie cutter into different shapes. Bake until light brown, 5 - 8 minutes. Roll cookies in mixture of 1 cup sugar and 3 tablespoons of cinnamon while still warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4219.45 Kcal (17666 kJ)
Calories from fat 2382.17 Kcal
% Daily Value*
Total Fat 264.69g 407%
Cholesterol 163.68mg 55%
Sodium 663.32mg 28%
Potassium 1721.56mg 37%
Total Carbs 423.47g 141%
Sugars 120.31g 481%
Dietary Fiber 17.76g 71%
Protein 44.19g 88%
Vitamin C 16.2mg 27%
Iron 6.6mg 37%
Calcium 535.2mg 54%
Amount Per 100 g
Calories 496.26 Kcal (2078 kJ)
Calories from fat 280.17 Kcal
% Daily Value*
Total Fat 31.13g 407%
Cholesterol 19.25mg 55%
Sodium 78.01mg 28%
Potassium 202.48mg 37%
Total Carbs 49.8g 141%
Sugars 14.15g 481%
Dietary Fiber 2.09g 71%
Protein 5.2g 88%
Vitamin C 1.9mg 27%
Iron 0.8mg 37%
Calcium 62.9mg 54%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 105.6
    Points
  • 117
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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