Mexican Coffee Balls Recipe

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Mexican Coffee Balls
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  1. In a large bowl, mix chocolate wafer crumbs, ground blanched almonds, unsweetened cocoa powder, and 1/4 cup sugar.
  2. Dissolve instant coffee in coffee liqueur and stir into crumb mixture with corn syrup.
  3. Shape into 1/4 inch balls and roll in cinnamon sugar. To make cinnamon sugar, combine 1/4 cup sugar with 2 teaspoons cinnamon. Store in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 514.9 Kcal (2156 kJ)
Calories from fat 230.82 Kcal
% Daily Value*
Total Fat 25.65g 39%
Cholesterol 0.11mg 0%
Sodium 72.33mg 3%
Potassium 450.29mg 10%
Total Carbs 64.62g 22%
Sugars 50.56g 202%
Dietary Fiber 7.13g 29%
Protein 11.24g 22%
Iron 2.5mg 14%
Calcium 132.9mg 13%
Amount Per 100 g
Calories 417.27 Kcal (1747 kJ)
Calories from fat 187.05 Kcal
% Daily Value*
Total Fat 20.78g 39%
Cholesterol 0.09mg 0%
Sodium 58.62mg 3%
Potassium 364.91mg 10%
Total Carbs 52.37g 22%
Sugars 40.98g 202%
Dietary Fiber 5.78g 29%
Protein 9.11g 22%
Iron 2mg 14%
Calcium 107.7mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.6
  • 14

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sugar

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