Cinnamon Coffee Cake Recipe

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Cinnamon Coffee Cake
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Ingredients:

Directions:

  1. In a large bowl, cream the butter and 2 c. sugar until fluffy.
  2. Add the vanilla; add the eggs, one at a time, beating well after each addition.
  3. Combine the flour, baking powder, baking soda, and salt; add alternately with sour cream, beating just enough after each addition to keep batter smooth.
  4. Spoon one-third of the batter into a greased 10 inch tube pan.
  5. Combine the cinnamon, nuts, and remaining sugar; sprinkle one-third over batter in pan.
  6. Repeat layers two more times.
  7. Bake at 350 degrees for 70 minutes or until cake tests done.
  8. Cool for 10 minutes; remove from pan to a wire rack to cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 281.07 Kcal (1177 kJ)
Calories from fat 131.78 Kcal
% Daily Value*
Total Fat 14.64g 23%
Cholesterol 65.19mg 22%
Sodium 210.61mg 9%
Potassium 154.87mg 3%
Total Carbs 33.68g 11%
Sugars 16.27g 65%
Dietary Fiber 1.2g 5%
Protein 4.83g 10%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 4%
Iron 0.6mg 3%
Calcium 74.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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