Coffee Spice Cake Recipe

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Coffee Spice Cake
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Ingredients
13
Count
Nutrition
362
Calories
Total time
45
Minutes
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Ingredients:

  • 3/4 cup shortening
  • 1 1/2 cups dark brown sugar
  • 1/4 cup molasses
  • 3 large eggs
  • 2 1/2 cups cake flour
  • 1/4 tsp baking soda
  • 1/4 tsp salt
  • 1/4 tsp ground ginger
  • 1 1/2 tsp ground cinnamon
  • 1/4 tsp ground cloves
  • 1/4 tsp ground nutmeg

Directions:

  1. Make the coffee; use dark roast.
  2. Position oven rack in the center of oven; preheat to 350°. Prepare 12-cup Bundt pan as follows: Prepare Bundt pan using the following method—make a paste from 1 tablespoon melted butter and 1 tablespoon flour ; apply it with a pastry brush, you can thoroughly coat the surface of the pan, including all the nooks and crannies (or use your preferred method to prepare Bundt pan for baking a cake).
  3. Cream the shortening using a mixer on medium speed; add in the brown sugar gradually; increase mixer speed to med-high and beat until fluffy, about 3 minutes.
  4. Decrease mixer speed to low; add in the molasses, then add in the eggs one at a time, beating well after each addition.
  5. In a separate bowl, whisk the flour, baking powder, baking soda, salt, and spices together.
  6. Add 1/3 of the flour mixture to the cream mixture, beat, then add 1/4 cup coffee and beat on medium until blended; repeat two more times.
  7. Pour batter into the pan, smooth off top with spatula.
  8. Bake for 45 minutes or until the cake tests done.
  9. Cool for 10-15 minutes in the pan, unmold onto a cake rack, and cool completely.
  10. Sprinkle with coarse sugar or dust with powdered sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 361.61 Kcal (1514 kJ)
Calories from fat 129.31 Kcal
% Daily Value*
Total Fat 14.37g 22%
Cholesterol 46.5mg 16%
Sodium 104.75mg 4%
Potassium 322.57mg 7%
Total Carbs 55.48g 18%
Sugars 31.96g 128%
Dietary Fiber 0.78g 3%
Protein 3.92g 8%
Iron 3mg 17%
Calcium 106mg 11%
Amount Per 100 g
Calories 344.16 Kcal (1441 kJ)
Calories from fat 123.07 Kcal
% Daily Value*
Total Fat 13.67g 22%
Cholesterol 44.26mg 16%
Sodium 99.7mg 4%
Potassium 307mg 7%
Total Carbs 52.81g 18%
Sugars 30.42g 128%
Dietary Fiber 0.74g 3%
Protein 3.74g 8%
Iron 2.9mg 17%
Calcium 100.9mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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