Snickerdoodles V Recipe

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Snickerdoodles V
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Ingredients:

Directions:

  1. Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
  2. In a medium bowl, cream together the shortening and sugar. Add eggs one at a time, mixing after each. Sift together the flour, baking soda, cream of tartar and salt; stir into the creamed mixture until well blended.
  3. In a small shallow bowl, stir together the 2 tablespoons of sugar with the cinnamon. Roll the dough into walnut sized balls and roll the balls in the sugar mixture. Place cookies 2 inches apart on the prepared cookie sheet. Bake for 8 to 10 minutes in the preheated oven. Cookies should be slightly golden at the edges. Remove to cool on wire racks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 909.6 Kcal (3808 kJ)
Calories from fat 641.56 Kcal
% Daily Value*
Total Fat 71.28g 110%
Cholesterol 109.12mg 36%
Sodium 851.27mg 35%
Potassium 379.34mg 8%
Total Carbs 68.27g 23%
Sugars 64.06g 256%
Dietary Fiber 0.92g 4%
Protein 3.88g 8%
Vitamin C 0.1mg 0%
Iron 0.8mg 4%
Calcium 34.8mg 3%
Amount Per 100 g
Calories 537.38 Kcal (2250 kJ)
Calories from fat 379.02 Kcal
% Daily Value*
Total Fat 42.11g 110%
Cholesterol 64.47mg 36%
Sodium 502.92mg 35%
Potassium 224.11mg 8%
Total Carbs 40.33g 23%
Sugars 37.85g 256%
Dietary Fiber 0.54g 4%
Protein 2.29g 8%
Iron 0.5mg 4%
Calcium 20.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.9
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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