Snickerdoodles I Recipe

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Snickerdoodles I
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a medium bowl, cream together the shortening and 1 1/2 cups sugar. Stir in the eggs. Sift together the flour, baking soda, cream of tartar, and salt; stir into the creamed mixture until well blended. In a small bowl, stir together the 2 tablespoons of sugar, and the cinnamon. Roll dough into walnut sized balls, then roll the balls in the cinnamon-sugar. Place them onto an unprepared cookie sheet, two inches apart.
  3. Bake for 8 to 10 minutes in the preheated oven. Edges should be slightly brown. Remove from sheets to cool on wire racks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1326.68 Kcal (5555 kJ)
Calories from fat 651.87 Kcal
% Daily Value*
Total Fat 72.43g 111%
Cholesterol 109.12mg 36%
Sodium 853.57mg 36%
Potassium 501.94mg 11%
Total Carbs 155.35g 52%
Sugars 64.06g 256%
Dietary Fiber 4.36g 17%
Protein 15.34g 31%
Vitamin C 0.1mg 0%
Iron 2mg 11%
Calcium 52mg 5%
Amount Per 100 g
Calories 467.39 Kcal (1957 kJ)
Calories from fat 229.65 Kcal
% Daily Value*
Total Fat 25.52g 111%
Cholesterol 38.44mg 36%
Sodium 300.71mg 36%
Potassium 176.83mg 11%
Total Carbs 54.73g 52%
Sugars 22.57g 256%
Dietary Fiber 1.53g 17%
Protein 5.4g 31%
Iron 0.7mg 11%
Calcium 18.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 31.8
    Points
  • 37
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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