Directions:
- Beat sugar and butter or margarine until light and fluffy.
- Add sour cream and eggs, blend well.
- Stir in sifted flour and remaining ingredients, mix well.
- Drop dough by rounded teaspoonfuls onto ungreased cookie sheets.
- Bake at 375 degrees F (190 degrees C) for 8 to 11 minutes, or until edges are light golden brown. Immediately remove from cookie sheets.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 781.35 Kcal (3271 kJ) | ||
| Calories from fat | 334.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.16g | 57% | |
|---|---|---|---|
| Cholesterol | 149.32mg | 50% | |
| Sodium | 459.14mg | 19% | |
| Potassium | 346.31mg | 7% | |
| Total Carbs | 100.07g | 33% | |
| Sugars | 31.62g | 126% | |
| Dietary Fiber | 2.85g | 11% | |
| Protein | 12.49g | 25% | |
| Vitamin C | 18.3mg | 31% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 1.2mg | 7% | |
| Calcium | 128.2mg | 13% | |
| Amount Per 100 g | |||
| Calories | 329.74 Kcal (1381 kJ) | ||
| Calories from fat | 141.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.68g | 57% | |
|---|---|---|---|
| Cholesterol | 63.01mg | 50% | |
| Sodium | 193.76mg | 19% | |
| Potassium | 146.15mg | 7% | |
| Total Carbs | 42.23g | 33% | |
| Sugars | 13.34g | 126% | |
| Dietary Fiber | 1.2g | 11% | |
| Protein | 5.27g | 25% | |
| Vitamin C | 7.7mg | 31% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 0.5mg | 7% | |
| Calcium | 54.1mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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