Mexican Chocolate Cookies Recipe

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Mexican Chocolate Cookies
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Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. Place chocolate in a small glass bowl; microwave at HIGH 1 minute or until almost melted, stirring until smooth. Cool to room temperature.
  3. Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour and next 5 ingredients (through red pepper); stir with a whisk.
  4. Combine sugar and butter in a large bowl; beat with a mixer at medium speed until well blended (about 5 minutes). Add egg; beat well. Add cooled chocolate and vanilla; beat just until blended. Add flour mixture; beat just until blended. Drop dough by level tablespoons 2 inches apart on baking sheets coated with cooking spray. Bake at 350° for 10 minutes or until almost set. Remove from oven. Cool on pans 2 minutes or until set. Remove from pans; cool completely on a wire rack.
  5. (Nutritionals correct despite milk chocolate autoselection.)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1876.43 Kcal (7856 kJ)
Calories from fat 633.14 Kcal
% Daily Value*
Total Fat 70.35g 108%
Cholesterol 332.11mg 111%
Sodium 761.54mg 32%
Potassium 325.98mg 7%
Total Carbs 303.4g 101%
Sugars 209.95g 840%
Dietary Fiber 6.39g 26%
Protein 20.76g 42%
Vitamin C 0.4mg 1%
Vitamin A 0.6mg 19%
Iron 3.6mg 20%
Calcium 222mg 22%
Amount Per 100 g
Calories 374.65 Kcal (1569 kJ)
Calories from fat 126.41 Kcal
% Daily Value*
Total Fat 14.05g 108%
Cholesterol 66.31mg 111%
Sodium 152.05mg 32%
Potassium 65.08mg 7%
Total Carbs 60.58g 101%
Sugars 41.92g 840%
Dietary Fiber 1.28g 26%
Protein 4.14g 42%
Vitamin C 0.1mg 1%
Vitamin A 0.1mg 19%
Iron 0.7mg 20%
Calcium 44.3mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 42.6
    Points
  • 52
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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