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Cinnamon Swirl Quick Bread Recipe

Cinnamon Swirl Quick Bread Recipe

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Ingredients:

Serving

1/4 cup butter, softened
1 1/3 cups sugar, divided
1 egg
2 cups all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 cup buttermilk
1 tbsp ground cinnamon

Directions:

Preheat oven to 350°F.
In a large mixing bowl, beat together butter, 1 cup sugar, and egg.
Combine the flour, baking powder, baking soda, and salt.
Add the flour mixture to the egg mixture alternately with the buttermilk.
In a small bowl, combine the cinnamon and remaining 1/3 cup sugar.
Pour a third of the batter into a greased 8X4X2-inch loaf pan.
Sprinkle a third of the cinnamon sugar on top of batter.
Repeat layers twice.
Bake for 45-50 minutes, until a toothpick inserted near the center comes out clean.
Cool in pan for 10 minutes.
Remove from pan to a wire rack to cool completely.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	181.39 Kcal (759 kJ)
Calories from fat	45.22 Kcal
		% Daily Value*
Total Fat	5.02g	8%
Cholesterol	26.05mg	9%
Sodium	177.62mg	7%
Potassium	101.22mg	2%
Total Carbs	30.91g	10%
Sugars	14.07g	56%
Dietary Fiber	0.98g	4%
Protein	3.25g	6%
Iron	0.4mg	2%
Calcium	54.5mg	5%

Amount Per 100 g
Calories	281.42 Kcal (1178 kJ)
Calories from fat	70.16 Kcal
		% Daily Value*
Total Fat	7.8g	8%
Cholesterol	40.42mg	9%
Sodium	275.58mg	7%
Potassium	157.04mg	2%
Total Carbs	47.96g	10%
Sugars	21.83g	56%
Dietary Fiber	1.52g	4%
Protein	5.04g	6%
Vitamin A	0.1mg	2%
Iron	0.6mg	2%
Calcium	84.6mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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