Directions:
- In a large skillet, brown beef; drain fat. Stir in taco seasoning and water.
- Add taco sauce; simmer for 5-10 minutes or until slightly thickened.
- Cover the bottom of a 13-in. x 9-in. x 2-in. baking dish with three tortillas, tearing them into pieces as necessary.
- Spread half of meat mixture over tortillas, then sprinkle with 1/2 cup cheese.
- Layer with three more tortillas; spread with baked beans.
- Cover with sour cream; sprinkle with green onions and olives.
- Place remaining tortillas over top; cover with remaining meat mixture and cheese.
- Bake at 350° for 25-30 minutes or until heated through.
- Let stand a few minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 444.41 Kcal (1861 kJ) | ||
| Calories from fat | 245.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.26g | 42% | |
|---|---|---|---|
| Cholesterol | 96.06mg | 32% | |
| Sodium | 458.94mg | 19% | |
| Potassium | 463.29mg | 10% | |
| Total Carbs | 22.65g | 8% | |
| Sugars | 0.77g | 3% | |
| Dietary Fiber | 1.45g | 6% | |
| Protein | 27.8g | 56% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 3.1mg | 17% | |
| Calcium | 261.4mg | 26% | |
| Amount Per 100 g | |||
| Calories | 198.75 Kcal (832 kJ) | ||
| Calories from fat | 109.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.19g | 42% | |
|---|---|---|---|
| Cholesterol | 42.96mg | 32% | |
| Sodium | 205.25mg | 19% | |
| Potassium | 207.2mg | 10% | |
| Total Carbs | 10.13g | 8% | |
| Sugars | 0.35g | 3% | |
| Dietary Fiber | 0.65g | 6% | |
| Protein | 12.43g | 56% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 1.4mg | 17% | |
| Calcium | 116.9mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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