Mexican Shrimp and Avocado Salad Recipe

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Mexican Shrimp and Avocado Salad
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Ingredients:

Directions:

  1. Blend grapefruit juice with olive oil, salsa and parsley.
  2. In bowl, gently toss jicama and avocado with shrimp and salsa dressing.
  3. Place lettuce on 2 large plates, spoon a mound of shrimp salad on top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 623.49 Kcal (2610 kJ)
Calories from fat 310.38 Kcal
% Daily Value*
Total Fat 34.49g 53%
Cholesterol 234.74mg 78%
Sodium 796.25mg 33%
Potassium 1175.93mg 25%
Total Carbs 33.84g 11%
Sugars 3.8g 15%
Dietary Fiber 6.93g 28%
Protein 40.2g 80%
Vitamin C 45mg 75%
Iron 5.9mg 33%
Calcium 240.9mg 24%
Amount Per 100 g
Calories 104.08 Kcal (436 kJ)
Calories from fat 51.81 Kcal
% Daily Value*
Total Fat 5.76g 53%
Cholesterol 39.19mg 78%
Sodium 132.92mg 33%
Potassium 196.3mg 25%
Total Carbs 5.65g 11%
Sugars 0.63g 15%
Dietary Fiber 1.16g 28%
Protein 6.71g 80%
Vitamin C 7.5mg 75%
Iron 1mg 33%
Calcium 40.2mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.5
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium

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