Shrimp and Radicchio Salad Recipe

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Shrimp and Radicchio Salad
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Ingredients:

Directions:

  1. Combine first five ingredients (olive oil - mustard) in a bowl.
  2. Stir in shrimp.
  3. Cover and refrigerate 30 minutes.
  4. In a large salad bowl combine lettuce and radicchio, pour shrimp and dressing.
  5. Toss add tomatoes and toss again.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 285.54 Kcal (1195 kJ)
Calories from fat 209.06 Kcal
% Daily Value*
Total Fat 23.23g 36%
Cholesterol 52.15mg 17%
Sodium 156.64mg 7%
Potassium 312.55mg 7%
Total Carbs 9.72g 3%
Sugars 2.62g 10%
Dietary Fiber 1.37g 5%
Protein 9.36g 19%
Vitamin C 8.2mg 14%
Iron 1.1mg 6%
Calcium 54.4mg 5%
Amount Per 100 g
Calories 179.31 Kcal (751 kJ)
Calories from fat 131.29 Kcal
% Daily Value*
Total Fat 14.59g 36%
Cholesterol 32.75mg 17%
Sodium 98.37mg 7%
Potassium 196.27mg 7%
Total Carbs 6.11g 3%
Sugars 1.65g 10%
Dietary Fiber 0.86g 5%
Protein 5.88g 19%
Vitamin C 5.2mg 14%
Iron 0.7mg 6%
Calcium 34.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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