Sopa Ranchera Recipe

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Sopa Ranchera
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Ingredients:

Directions:

  1. To make the soup: heat oil in a large soup pot over medium-high heat.
  2. Add onion; stir/saute for 3 minutes.
  3. Add oregano, cumin, and garlic; stir/saute 1 minute.
  4. Add in chicken stock, potato, and chickpeas; bring to a boil; cook 5 minutes.
  5. Add in chicken, corn, salt, and zucchini; cook 5 minutes.
  6. Stir in tomato and 1/3 cup cilantro; cook 2 minutes.
  7. To serve: ladle 1 cup soup into individual soup bowls; top each with 1 tablespoon chopped onion, 1 tablespoon cilantro, 1 tablespoon sour cream, and 1 tablespoon cheese.
  8. Serve with lime wedge.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 365.85 Kcal (1532 kJ)
Calories from fat 94.28 Kcal
% Daily Value*
Total Fat 10.48g 16%
Cholesterol 31.01mg 10%
Sodium 613.92mg 26%
Potassium 493.67mg 11%
Total Carbs 49.67g 17%
Sugars 6.18g 25%
Dietary Fiber 5.66g 23%
Protein 16.84g 34%
Vitamin C 24.5mg 41%
Iron 1.3mg 7%
Calcium 81.9mg 8%
Amount Per 100 g
Calories 94.89 Kcal (397 kJ)
Calories from fat 24.45 Kcal
% Daily Value*
Total Fat 2.72g 16%
Cholesterol 8.04mg 10%
Sodium 159.23mg 26%
Potassium 128.04mg 11%
Total Carbs 12.88g 17%
Sugars 1.6g 25%
Dietary Fiber 1.47g 23%
Protein 4.37g 34%
Vitamin C 6.4mg 41%
Iron 0.3mg 7%
Calcium 21.2mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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