Mexican Mashed Potatoes Recipe

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Mexican Mashed Potatoes
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Ingredients:

Directions:

  1. Saute the red bell pepper,diced green onion, and jalapeno pepper in oil until tender and remove from heat.
  2. Place the Simply Potaoes Traditional Mashed Potaoes in a dutch oven( or any other medium size pot) and turn on medium heat.
  3. Stir in the sauted veggies, cumin, chipolte chile pepper seasoning, and smoked cheddar.
  4. Stir until hot and cheese is melted.
  5. Remove from heat and if desired seasonto taste with salt and pepper. Top with cilantro, and if desired fresh guacomole.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 201.41 Kcal (843 kJ)
Calories from fat 154.22 Kcal
% Daily Value*
Total Fat 17.14g 26%
Cholesterol 49.95mg 17%
Sodium 513.68mg 21%
Potassium 185.64mg 4%
Total Carbs 3.23g 1%
Sugars 0.98g 4%
Dietary Fiber 0.53g 2%
Protein 8.4g 17%
Vitamin C 17.4mg 29%
Vitamin A 0.3mg 10%
Iron 6.1mg 34%
Calcium 46.8mg 5%
Amount Per 100 g
Calories 217.48 Kcal (911 kJ)
Calories from fat 166.52 Kcal
% Daily Value*
Total Fat 18.5g 26%
Cholesterol 53.94mg 17%
Sodium 554.66mg 21%
Potassium 200.45mg 4%
Total Carbs 3.49g 1%
Sugars 1.06g 4%
Dietary Fiber 0.57g 2%
Protein 9.07g 17%
Vitamin C 18.8mg 29%
Vitamin A 0.3mg 10%
Iron 6.5mg 34%
Calcium 50.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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