Lump Crab Meat Tostadas Recipe

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Lump Crab Meat Tostadas
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Ingredients:

Directions:

  1. PREPARE:.
  2. Put the crabmeat in a bowl.
  3. Pick through it with your fingers to remove any cartilage.
  4. COMBINE:.
  5. Add the oil, mayonnaise, onion, jalapeño, tomatoes, cilantro, and lime zest and juice to the crabmeat.
  6. Using a rubber spatula or spoon, gently fold (or toss) all ingredients until well blended.
  7. Season well with salt and pepper.
  8. ASSEMBLE:.
  9. Top each tostada shell with a few slices of avocado, place a generous serving of the crabmeat mixture over it, and garnish with a sprig of cilantro. Serve each with a lime wedge.
  10. OPTION:.
  11. Another more casual option is to put the crabmeat mixture in a bowl or platter and serve the tortillas alongside, allowing your guests to make their own tostadas. In this case, dice the avocado and fold it into the crabmeat mixture.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 343.04 Kcal (1436 kJ)
Calories from fat 194.01 Kcal
% Daily Value*
Total Fat 21.56g 33%
Cholesterol 21.02mg 7%
Sodium 425.26mg 18%
Potassium 549.18mg 12%
Total Carbs 23.62g 8%
Sugars 1.91g 8%
Dietary Fiber 3.14g 13%
Protein 19.03g 38%
Vitamin C 19.3mg 32%
Iron 1.9mg 11%
Calcium 229.5mg 23%
Amount Per 100 g
Calories 122.4 Kcal (512 kJ)
Calories from fat 69.23 Kcal
% Daily Value*
Total Fat 7.69g 33%
Cholesterol 7.5mg 7%
Sodium 151.74mg 18%
Potassium 195.95mg 12%
Total Carbs 8.43g 8%
Sugars 0.68g 8%
Dietary Fiber 1.12g 13%
Protein 6.79g 38%
Vitamin C 6.9mg 32%
Iron 0.7mg 11%
Calcium 81.9mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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