White Chilli - Vegan Recipe

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White Chilli - Vegan
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Ingredients:

Directions:

  1. Heat oil in a large saucepan over medium-high heat. Saute onion and garlic for 5 minutes or until onion is translucent. Add 'chicken' and saute until heated through.
  2. Stir in the broth, jalapenos, cumin, oregano, dried coriander, and cayenne pepper. Reduce heat, and simmer for 15 minutes.
  3. Stir in the beans, and simmer for 5 more minutes, using your mixing spoon to smoosh some of the beans (this will help to thicken to chili). Garnish with green onion and fresh coriander.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 52.76 Kcal (221 kJ)
Calories from fat 33.88 Kcal
% Daily Value*
Total Fat 3.76g 6%
Sodium 4.94mg 0%
Potassium 97.94mg 2%
Total Carbs 4.49g 1%
Sugars 1.73g 7%
Dietary Fiber 1.12g 4%
Protein 0.74g 1%
Vitamin C 12.1mg 20%
Iron 0.9mg 5%
Calcium 25.9mg 3%
Amount Per 100 g
Calories 111.52 Kcal (467 kJ)
Calories from fat 71.62 Kcal
% Daily Value*
Total Fat 7.96g 6%
Sodium 10.43mg 0%
Potassium 207.03mg 2%
Total Carbs 9.48g 1%
Sugars 3.66g 7%
Dietary Fiber 2.37g 4%
Protein 1.56g 1%
Vitamin C 25.5mg 20%
Iron 1.8mg 5%
Calcium 54.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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