Jasmine Shrimp Fried Rice Recipe

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Ingredients:

Serving

3 tbsp olive oil
1 tbsp garlic, minced
3/4 cup green onion, thinly sliced
1 jalapeno, seeded and minced (to taste)
5 cups cooked jasmine rice, cold
2 tbsp sugar
3 tbsp soy sauce
2 tbsp asian fish sauce
2 cups cooked shrimp, peeled, deveined and large chopped (about 12 oz.)
1/2 cup fresh cilantro, chopped
1 cup fresh basil leaf, chopped
1 tbsp toasted sesame oil

Directions:

Pour olive oil into a wok or large nonstick skillet over medium-high heat. Add garlic, onions and chiles and sauté until wilted, about 3 minutes. Add rice, sugar, soy sauce and fish sauce.
Reduce heat to medium and sauté until ingredients are well coated and hot, 3 to 4 minutes. Add shrimp, cilantro, basil, and sesame oil and sauté until shrimp are hot to touch, about 3 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	608.34 Kcal (2547 kJ)
Calories from fat	64.02 Kcal
		% Daily Value*
Total Fat	7.11g	11%
Cholesterol	1.29mg	0%
Sodium	735.42mg	31%
Potassium	62.62mg	1%
Total Carbs	124.94g	42%
Sugars	2.71g	11%
Dietary Fiber	0.36g	1%
Protein	7.34g	15%
Vitamin C	4.1mg	7%
Iron	0.4mg	2%
Calcium	15.5mg	2%

Amount Per 100 g
Calories	333.39 Kcal (1396 kJ)
Calories from fat	35.08 Kcal
		% Daily Value*
Total Fat	3.9g	11%
Cholesterol	0.71mg	0%
Sodium	403.04mg	31%
Potassium	34.32mg	1%
Total Carbs	68.47g	42%
Sugars	1.48g	11%
Dietary Fiber	0.2g	1%
Protein	4.02g	15%
Vitamin C	2.3mg	7%
Iron	0.2mg	2%
Calcium	8.5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

12.7

Points
16

PointsPlus

Good Points

saturated fat free,
cholesterol free

Bad Points

High in Sodium

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