Mexican Lasagna Recipe

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Mexican Lasagna
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Ingredients:

Directions:

  1. Layer half of the tortillas on the bottom of a lightly greased 13 x 9 baking dish.
  2. In a large bowl, combine ground beef, salsa, tomato sauce, and taco seasoning. Layer half of this mixture on the tortillas.
  3. In another bowl, combine cottage cheese, beaten eggs, and oregano. Layer over the meat mixture.
  4. Spread remaining meat mixture on top.
  5. Layer remaining tortilla quarters over the meat mixture.
  6. Sprinkle with mozzarella and bake at 375 degrees for 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 291.73 Kcal (1221 kJ)
Calories from fat 80.05 Kcal
% Daily Value*
Total Fat 8.89g 14%
Cholesterol 44.16mg 15%
Sodium 1261.52mg 53%
Potassium 325.01mg 7%
Total Carbs 36.39g 12%
Sugars 5.75g 23%
Dietary Fiber 2.92g 12%
Protein 15.65g 31%
Vitamin C 2.9mg 5%
Iron 1.8mg 10%
Calcium 206.9mg 21%
Amount Per 100 g
Calories 158.65 Kcal (664 kJ)
Calories from fat 43.53 Kcal
% Daily Value*
Total Fat 4.84g 14%
Cholesterol 24.02mg 15%
Sodium 686.02mg 53%
Potassium 176.74mg 7%
Total Carbs 19.79g 12%
Sugars 3.13g 23%
Dietary Fiber 1.59g 12%
Protein 8.51g 31%
Vitamin C 1.6mg 5%
Iron 1mg 10%
Calcium 112.5mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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