Kids' Calzones Recipe

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Kids' Calzones
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  1. Brown beef and onion in skillet; drain.
  2. Add pizza sauce, olives, basil, and oregano to beef mixture.
  3. Stir till thoroughly mixed.
  4. Cut a thin slice from the top of rolls or loaf.
  5. Hollow out bottom of rolls to within 1/2 inch of the edges.
  6. Sprinkle 3 TBSP cheese on the bottom of each roll; or sprinkle half of cheese on loaf.
  7. Spoon meat mixture into rolls on top of cheese.
  8. Sprinkle with remaining cheese.
  9. Replace rolls tops.
  10. Wrap individually in foil.
  11. Refrigerate 3-24 hours or freeze.
  12. To serve: Place foil wrapped sandwiches on baking sheet and bake at 375 for 40 min if refrigerated and 60-75 minutes if frozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 521.25 Kcal (2182 kJ)
Calories from fat 162.93 Kcal
% Daily Value*
Total Fat 18.1g 28%
Cholesterol 85.97mg 29%
Sodium 1122.83mg 47%
Potassium 568.27mg 12%
Total Carbs 35.67g 12%
Sugars 1.94g 8%
Dietary Fiber 4.47g 18%
Protein 54.41g 109%
Vitamin C 3.2mg 5%
Iron 4.5mg 25%
Calcium 905.1mg 91%
Amount Per 100 g
Calories 174.43 Kcal (730 kJ)
Calories from fat 54.52 Kcal
% Daily Value*
Total Fat 6.06g 28%
Cholesterol 28.77mg 29%
Sodium 375.74mg 47%
Potassium 190.16mg 12%
Total Carbs 11.94g 12%
Sugars 0.65g 8%
Dietary Fiber 1.49g 18%
Protein 18.21g 109%
Vitamin C 1.1mg 5%
Iron 1.5mg 25%
Calcium 302.9mg 91%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.1
  • 13

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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