Aztec Lasagna Recipe

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Aztec Lasagna
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees.
  2. Brown meat and drain.
  3. In same pan, stir in salsa, tomato sauce & taco seasoning. Simmer, stirring often for 5 minute.
  4. In seperate bowl, combine eggs, cottage cheese & oregano.
  5. Line bottom of greased 13 X 9 pan with half of tortillas, overlapping edges. Top with half of meat mixture. Spoon cottage chees mixture over meat. Arrange remaining tortillas over cottage cheese; spread rest of meat mixture over top . Place shredded cheese over all.
  6. Bake 30 - 35 minutes or until bubbly. Let stand 10 minute before cutting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 431.13 Kcal (1805 kJ)
Calories from fat 192.59 Kcal
% Daily Value*
Total Fat 21.4g 33%
Cholesterol 86.97mg 29%
Sodium 1503.99mg 63%
Potassium 404.93mg 9%
Total Carbs 36.65g 12%
Sugars 9.57g 38%
Dietary Fiber 2.59g 10%
Protein 23.43g 47%
Vitamin C 3.5mg 6%
Vitamin A 0.4mg 12%
Iron 2.2mg 12%
Calcium 386.7mg 39%
Amount Per 100 g
Calories 201.02 Kcal (842 kJ)
Calories from fat 89.8 Kcal
% Daily Value*
Total Fat 9.98g 33%
Cholesterol 40.55mg 29%
Sodium 701.26mg 63%
Potassium 188.8mg 9%
Total Carbs 17.09g 12%
Sugars 4.46g 38%
Dietary Fiber 1.21g 10%
Protein 10.92g 47%
Vitamin C 1.6mg 6%
Vitamin A 0.2mg 12%
Iron 1mg 12%
Calcium 180.3mg 39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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