Mexican Lasagna Recipe

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Mexican Lasagna
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Ingredients:

Directions:

  1. Spray crock pot with non-stick cooking spray.
  2. Mix pinto beans with the spaghetti sauce.
  3. Mix together ricotta cheese, egg, cilantro, and chilies.
  4. Cook lasagna very Al dente noodles, drain and cut up.
  5. Mix Beef, sauce and salsa together.
  6. Spread a little sauce mixture in the crock pot (enough to cover).
  7. Then place 1/2 of the noodles, 1/2 of the ricotta mixture, 1/2 of the sauce, and 1/2 of the Monterey jack cheese.
  8. Repeat layers with the rest of the ingredients.
  9. Cook on low for 6.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 461.62 Kcal (1933 kJ)
Calories from fat 250.88 Kcal
% Daily Value*
Total Fat 27.88g 43%
Cholesterol 115.98mg 39%
Sodium 538.41mg 22%
Potassium 517.54mg 11%
Total Carbs 20.19g 7%
Sugars 2.27g 9%
Dietary Fiber 4.93g 20%
Protein 33.53g 67%
Vitamin C 11.1mg 19%
Vitamin A 0.6mg 19%
Iron 2.2mg 12%
Calcium 524.5mg 52%
Amount Per 100 g
Calories 208.62 Kcal (873 kJ)
Calories from fat 113.38 Kcal
% Daily Value*
Total Fat 12.6g 43%
Cholesterol 52.41mg 39%
Sodium 243.32mg 22%
Potassium 233.89mg 11%
Total Carbs 9.12g 7%
Sugars 1.03g 9%
Dietary Fiber 2.23g 20%
Protein 15.15g 67%
Vitamin C 5mg 19%
Vitamin A 0.3mg 19%
Iron 1mg 12%
Calcium 237mg 52%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.8
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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