Zucchini Pizza Bake Recipe

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Zucchini Pizza Bake
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Ingredients:

Directions:

  1. Preheat an oven to 400 degrees F (200 degrees C). Place the zucchini in a colander and sprinkle with salt; let drain for 15 minutes then squeeze out the moisture.
  2. Combine the zucchini, eggs, Parmesan, 1 cup mozzarella, and 1/2 cup Monterey Jack in a large bowl. Press the mixture into a greased 9x13 inch baking dish. Bake, uncovered, in the preheated oven for 20 minutes.
  3. While the zucchini crust is baking, heat a large skillet over medium-high heat and stir in the ground beef and onion. Cook and stir until the beef is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Stir in the tomato sauce and Italian seasoning.
  4. Spoon the sauce mixture over the baked zucchini crust. Top with the bell pepper, mushrooms, black olives, and the remaining mozzarella and Monterey Jack cheeses. Return to the preheated oven and bake for 20 minutes or until heated through. Let sit for 5 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 476.78 Kcal (1996 kJ)
Calories from fat 256.47 Kcal
% Daily Value*
Total Fat 28.5g 44%
Cholesterol 150.63mg 50%
Sodium 1220.05mg 51%
Potassium 1130.44mg 24%
Total Carbs 10.59g 4%
Sugars 2.44g 10%
Dietary Fiber 3.54g 14%
Protein 46.24g 92%
Vitamin C 74.8mg 125%
Vitamin A 0.9mg 30%
Iron 12.1mg 67%
Calcium 816mg 82%
Amount Per 100 g
Calories 118.55 Kcal (496 kJ)
Calories from fat 63.77 Kcal
% Daily Value*
Total Fat 7.09g 44%
Cholesterol 37.45mg 50%
Sodium 303.35mg 51%
Potassium 281.07mg 24%
Total Carbs 2.63g 4%
Sugars 0.61g 10%
Dietary Fiber 0.88g 14%
Protein 11.5g 92%
Vitamin C 18.6mg 125%
Vitamin A 0.2mg 30%
Iron 3mg 67%
Calcium 202.9mg 82%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.2
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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