Lasagna Recipe

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Ingredients:

Serving

1 lb ground beef
1 egg, beaten
2 1/2 cups kraft shredded low-moisture part-skim mozzarella cheese, divided
1 (15 oz) container polly-o natural part-skim ricotta cheese
1/2 cup kraft grated parmesan cheese, divided
1/4 cup chopped fresh parsley
1 (26 oz) jar spaghetti sauce
1 cup water
12 lasagna noodles, uncooked

Directions:

HEAT oven to 350°F
Brown meat in large skillet on medium-high heat.
Meanwhile, mix egg, 1-1/4 cups mozzarella cheese, the ricotta cheese, 1/4 cup Parmesan cheese and the parsley until well blended; set aside.
DRAIN meat; return to skillet. Stir in spaghetti sauce. Add 1 cup of water to empty sauce jar; cover with lid and shake well. Add to meat mixture; stir until well blended.
Spread 1 cup of the sauce onto bottom of 13x9-inch baking dish; top with layers of 3 lasagna noodles, 1/3 of the ricotta cheese mixture and 1 cup sauce. Repeat layers twice. Top with remaining 3 noodles and the remaining meat sauce. Sprinkle with remaining 1-1/4 cups mozzarella cheese and remaining 1/4 cup Parmesan cheese. Cover with greased foil.
BAKE 45 minute Remove foil; bake an additional 15 minute or until heated through. Let stand 15 minute before cutting to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	190.41 Kcal (797 kJ)
Calories from fat	130.86 Kcal
		% Daily Value*
Total Fat	14.54g	22%
Cholesterol	56.46mg	19%
Sodium	331.7mg	14%
Potassium	124.6mg	3%
Total Carbs	1.37g	0%
Sugars	0.16g	1%
Dietary Fiber	0.08g	0%
Protein	17.95g	36%
Vitamin C	1.8mg	3%
Iron	0.9mg	5%
Calcium	306.7mg	31%

Amount Per 100 g
Calories	172.74 Kcal (723 kJ)
Calories from fat	118.71 Kcal
		% Daily Value*
Total Fat	13.19g	22%
Cholesterol	51.22mg	19%
Sodium	300.91mg	14%
Potassium	113.04mg	3%
Total Carbs	1.25g	0%
Sugars	0.14g	1%
Dietary Fiber	0.08g	0%
Protein	16.28g	36%
Vitamin C	1.6mg	3%
Iron	0.8mg	5%
Calcium	278.3mg	31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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