Lasagna Recipe

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Lasagna
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Ingredients:

Directions:

  1. HEAT oven to 350°F
  2. Brown meat in large skillet on medium-high heat.
  3. Meanwhile, mix egg, 1-1/4 cups mozzarella cheese, the ricotta cheese, 1/4 cup Parmesan cheese and the parsley until well blended; set aside.
  4. DRAIN meat; return to skillet. Stir in spaghetti sauce. Add 1 cup of water to empty sauce jar; cover with lid and shake well. Add to meat mixture; stir until well blended.
  5. Spread 1 cup of the sauce onto bottom of 13x9-inch baking dish; top with layers of 3 lasagna noodles, 1/3 of the ricotta cheese mixture and 1 cup sauce. Repeat layers twice. Top with remaining 3 noodles and the remaining meat sauce. Sprinkle with remaining 1-1/4 cups mozzarella cheese and remaining 1/4 cup Parmesan cheese. Cover with greased foil.
  6. BAKE 45 minute Remove foil; bake an additional 15 minute or until heated through. Let stand 15 minute before cutting to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 190.41 Kcal (797 kJ)
Calories from fat 130.86 Kcal
% Daily Value*
Total Fat 14.54g 22%
Cholesterol 56.46mg 19%
Sodium 331.7mg 14%
Potassium 124.6mg 3%
Total Carbs 1.37g 0%
Sugars 0.16g 1%
Dietary Fiber 0.08g 0%
Protein 17.95g 36%
Vitamin C 1.8mg 3%
Iron 0.9mg 5%
Calcium 306.7mg 31%
Amount Per 100 g
Calories 172.74 Kcal (723 kJ)
Calories from fat 118.71 Kcal
% Daily Value*
Total Fat 13.19g 22%
Cholesterol 51.22mg 19%
Sodium 300.91mg 14%
Potassium 113.04mg 3%
Total Carbs 1.25g 0%
Sugars 0.14g 1%
Dietary Fiber 0.08g 0%
Protein 16.28g 36%
Vitamin C 1.6mg 3%
Iron 0.8mg 5%
Calcium 278.3mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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