Directions:
- Preheat oven to 350°F.
- Combine sauce, paste, beer and Italian seasoning in saucepan over low heat.
- Simmer about 5 minutes.
- In large skillet, melt 1 tablespoon butter and saute meat or shrimp with 1 teaspoon garlic and 1 teaspoon seasoned salt.
- Stir into sauce.
- In same skillet, melt 1 tablespoon butter, and add onions, 1 teaspoon garlic, and 1 teaspoon seasoning salt.
- Cook until onions are translucent.
- Stir into sauce.
- Melt remaining butter and saute mushrooms, remaining garlic and remaining seasoning salt. Cook about 2 minutes.
- Stir into sauce.
- Combine ricotta, egg and parmesan and mix well.
- Spoon a little sauce into the bottom of a 9x13 inch baking pan.
- Add a layer of noodles, then a layer of ricotta mixture, then a layer of sauce.
- Sprinkle with mozzarella.
- Repeat layers, finishing with cheese.
- Bake at 350°F for about 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 306.81 Kcal (1285 kJ) | ||
| Calories from fat | 152.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.91g | 26% | |
|---|---|---|---|
| Cholesterol | 85.78mg | 29% | |
| Sodium | 1095.52mg | 46% | |
| Potassium | 448.78mg | 10% | |
| Total Carbs | 13.28g | 4% | |
| Sugars | 3.36g | 13% | |
| Dietary Fiber | 1.83g | 7% | |
| Protein | 25.47g | 51% | |
| Vitamin C | 3.8mg | 6% | |
| Iron | 1.7mg | 9% | |
| Calcium | 328.2mg | 33% | |
| Amount Per 100 g | |||
| Calories | 146.4 Kcal (613 kJ) | ||
| Calories from fat | 72.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.07g | 26% | |
|---|---|---|---|
| Cholesterol | 40.93mg | 29% | |
| Sodium | 522.75mg | 46% | |
| Potassium | 214.14mg | 10% | |
| Total Carbs | 6.34g | 4% | |
| Sugars | 1.6g | 13% | |
| Dietary Fiber | 0.88g | 7% | |
| Protein | 12.16g | 51% | |
| Vitamin C | 1.8mg | 6% | |
| Iron | 0.8mg | 9% | |
| Calcium | 156.6mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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