Directions:
- Beat the half-and-half, eggs, and flour until smooth.
- Rinse and split the chilis. Starting with half of the chilis, dip each one in the flour mixture and place in a greased 8x8 baking dish. Top with 1/3 of the cheese.
- Make another layer with the remaining chilis and 1/3 of the cheese.
- Pour the remaining flour mixture over top. Pour the tomato sauce over the flour mixture. Top with the remaining cheese.
- Bake at 350 degrees for 45 minutes. Let stand 10 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 473.61 Kcal (1983 kJ) | ||
| Calories from fat | 283.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.55g | 49% | |
|---|---|---|---|
| Cholesterol | 136.77mg | 46% | |
| Sodium | 1370.38mg | 57% | |
| Potassium | 297.46mg | 6% | |
| Total Carbs | 24.04g | 8% | |
| Sugars | 4.94g | 20% | |
| Dietary Fiber | 2.26g | 9% | |
| Protein | 23.33g | 47% | |
| Vitamin C | 14.6mg | 24% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 1.5mg | 8% | |
| Calcium | 662.8mg | 66% | |
| Amount Per 100 g | |||
| Calories | 243.53 Kcal (1020 kJ) | ||
| Calories from fat | 146.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.22g | 49% | |
|---|---|---|---|
| Cholesterol | 70.33mg | 46% | |
| Sodium | 704.66mg | 57% | |
| Potassium | 152.95mg | 6% | |
| Total Carbs | 12.36g | 8% | |
| Sugars | 2.54g | 20% | |
| Dietary Fiber | 1.16g | 9% | |
| Protein | 11.99g | 47% | |
| Vitamin C | 7.5mg | 24% | |
| Vitamin A | 0.4mg | 25% | |
| Iron | 0.8mg | 8% | |
| Calcium | 340.8mg | 66% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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