Indian Cornbread ( Makai Ki Roti) Recipe

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Indian Cornbread ( Makai Ki Roti)
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Ingredients:

  • 1/2 cup sweet corn
  • 1/4 tsp chili powder
  • 1/4 tsp cumin seed
  • 1/2 tsp lemon juice
  • 1/2 tsp sugar
  • 1 tbsp oil

Directions:

  1. Grind the sweetcorn to a fine paste in a food processor, without adding any water.
  2. Mix the corn paste with the rest of the ingredients in a bowl to make a soft dough; only use water if needed.
  3. Divide the mixture into 6 equal portions and roll each one into a circle of 4 diameter.
  4. Heat a tava or frying pan and cook each roti on both sides on a slow flame until golden brown, using a little oil.
  5. I must admit I have to use more oil than stated but that may be my inexperience!
  6. My girls eat these on their own with some yogurt dip.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 57.49 Kcal (241 kJ)
Calories from fat 17.53 Kcal
% Daily Value*
Total Fat 1.95g 3%
Sodium 4.93mg 0%
Potassium 76.77mg 2%
Total Carbs 9.12g 3%
Sugars 0.78g 3%
Dietary Fiber 0.48g 2%
Protein 1.18g 2%
Vitamin C 5.9mg 10%
Iron 1.1mg 6%
Calcium 13.5mg 1%
Amount Per 100 g
Calories 275.75 Kcal (1155 kJ)
Calories from fat 84.07 Kcal
% Daily Value*
Total Fat 9.34g 3%
Sodium 23.64mg 0%
Potassium 368.23mg 2%
Total Carbs 43.73g 3%
Sugars 3.72g 3%
Dietary Fiber 2.3g 2%
Protein 5.65g 2%
Vitamin C 28.1mg 10%
Iron 5.4mg 6%
Calcium 64.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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