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Grilled Corn With Cheese and Lime Recipe

Grilled Corn With Cheese and Lime Recipe

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Ingredients:

Serving

8 ear corn, shucked
1 tbsp olive oil
kosher salt
1/2 cup crumbled queso fresco ( fresh mexican cheese)
1/4 to 1/2 tsp cayenne pepper
2 limes, cut into wedges

Directions:

Heat grill to medium-high. Brush the corn with the oil and sprinkle with 1/2 teaspoon salt. Grill, turning often, until tender and charred, 5 to 7 minutes.
Sprinkle the corn with the cheese and cayenne. Serve with the lime wedges.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	121.05 Kcal (507 kJ)
Calories from fat	40.49 Kcal
		% Daily Value*
Total Fat	4.5g	7%
Cholesterol	5.26mg	2%
Sodium	71.13mg	3%
Potassium	272.19mg	6%
Total Carbs	19.24g	6%
Sugars	3.2g	13%
Dietary Fiber	3.23g	13%
Protein	4.25g	9%
Vitamin C	11.2mg	19%
Iron	1.1mg	6%
Calcium	50.7mg	5%

Amount Per 100 g
Calories	104.14 Kcal (436 kJ)
Calories from fat	34.84 Kcal
		% Daily Value*
Total Fat	3.87g	7%
Cholesterol	4.53mg	2%
Sodium	61.2mg	3%
Potassium	234.16mg	6%
Total Carbs	16.55g	6%
Sugars	2.75g	13%
Dietary Fiber	2.78g	13%
Protein	3.66g	9%
Vitamin C	9.7mg	19%
Iron	0.9mg	6%
Calcium	43.6mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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